Roster
for Chefs
8am-10am Prep 10-10:30
Brunch 10:30-2PM Lunch service 2-3 Break
3-9 Dinner service
11.5 hours per day
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Tuesday
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Chef 1
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Chef 2
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Wednesday
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Head Chef
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Chef 2
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Thursday
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HC or Chef 1
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Chef 2
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Friday
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Head Chef
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Chef 1
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Chef 2
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Saturday
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Head Chef
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Chef 1
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Sunday
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Head Chef
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Chef 1
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Total hours
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46
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46
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46
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Roster for Kitchen Hand
11am – 2pm, 6-9pm
6 hours per day
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Tuesday
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Kh1
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Wednesday
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Kh2
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Thursday
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Kh1
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Friday
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Kh2
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Saturday
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Kh1
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Sunday
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Kh2
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Total hours
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18
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18
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Roster
for Waitstaffs
11am – 3pm, 4pm – 8pm shift 1 (8hrs)
12noon – 4pm shift, 5pm – 8pm shift 2
(7hours)
3pm – 10pm shift 3 (7hrs)
10 hours per day
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Tuesday
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WS 2 (shift 1)
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WS 3 (shift 2)
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Wednesday
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WS 1 (shift 2)
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WS 3 (shift 1)
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Thursday
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WS 1 (shift 1)
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WS 3 (shift 3)
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Friday
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WS 1 (shift 1)
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WS 2 (shift 3)
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Saturday
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WS 2 (shift 1)
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WS 3 (shift 3)
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Sunday
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WS 1 (shift 3)
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WS 2 (shift 1)
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Total hours
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30 hours
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31 hours
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29 hours
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