APPETIZER $ 8
Bread
with dips of lemon garlic hummus and creamy pesto dip
or
Vegetable tempura with Asian dipping sauce
(lightly battered and deep fried vegetables)
or
Vegetable tempura with Asian dipping sauce
(lightly battered and deep fried vegetables)
ENTREES
Mussel Mariniere $ 16
Fresh mussels simmered in butter, garlic, white wine, onion, and plum tomatoes. Garnished with diced spring onions and chopped parsley
Fresh mussels simmered in butter, garlic, white wine, onion, and plum tomatoes. Garnished with diced spring onions and chopped parsley
beef fillet marinated in fresh herbs, white wine vinegar, dijon mustard & served with rocket and shaved parmesan cheese
Seared Scallops in herb butter sauce $19
Pan-fried scallops with herb butter sauce served with sliced toasted baguettes
Pan-fried scallops with herb butter sauce served with sliced toasted baguettes
Special soup of the day: Mild Thai chicken and prawn Laksa
$
16
rice noodles in light coconut broth with chicken, prawns, tofu, ginger, coriander, capsicum,
spring onion
rice noodles in light coconut broth with chicken, prawns, tofu, ginger, coriander, capsicum,
spring onion
Fish ceviche $ 16
Fresh fish in lime and lemon juice, chili, tomato, red onions, coriander, ginger, and cucumber
Fresh fish in lime and lemon juice, chili, tomato, red onions, coriander, ginger, and cucumber
***We serve Lunch and Dinner from Tuesdays through Sundays. Restaurant
opens from 11 AM to 10 PM.
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